Clare Valley Gourmet Week 2022
Gourmet Week at Reillys Wines – 13th May - 22nd May 2022
Join us for a week of gourmet lunches and long table dinners, celebrating all Mintaro and the Clare Valley has to offer!
WINE LOVER'S DELIGHT LUNCH
13 May – 22 May 2022 // 12:00 pm - 2:30 pm
$30 - $45 per guest
Does your palate crave seafood and Riesling, or red meat and Shiraz?
Maybe you prefer fine handmade cheese and Cabernet Sauvignon, or something sweet to complete the indulgence?
Choose your own adventure at Reillys Wines with our Wine Lover’s Delight Lunch, presented by chefs Luke Smith and Annette Brown.
Your gourmet dish will be perfectly complemented by a vertical tasting of our estate-grown fine wines, including a selection of vintages spanning over an entire decade!
Bookings are recommended each day.
REILLYS LONG TABLE DINNER
Fri 13 May 2022 // 7:00 pm - 10:00 pm - SOLD OUT
Sat 14 May 2022 // 7:00 pm - 10:00 pm - SOLD OUT
Fri 20 May 2022 // 7:00 pm - 10:00 pm - LIMITED SPACES!
Sat 21 May 2022 // 7:00 pm - 10:00 pm - SOLD OUT
$150 per guest – 3 hour experience, 5-courses and wine included.
Our well anticipated, intimate Long Table Dinner books out quickly each year, so grab your tickets now to secure your seat at the table.
A 5-course gourmet feast with wine included, presented by chefs Luke Smith and Annette Brown.
Enjoy a relaxing evening, celebrating regional fare and savouring Justin’s private cellar favourites.
Limited spaces, bookings essential. Please advise of dietary requirements when booking.
Call 08 8843 9013 to book.
REILLYS LONG TABLE LUNCH
Sat 21 May 2022 // 12:00 pm - 3:00 pm - SOLD OUT
Sun 22 May 2022 // 12:00 pm - 3:00 pm - SOLD OUT
$125 per guest – 2-3 hour experience, 5-courses and wine included. Service from 12pm; last booking 1:30pm.
Indulge in the Reillys Experience at its very finest!
Savour 5 gourmet courses paired with our estate-grown fine wines, and house-made, locally sourced produce all coming together to celebrate the ultimate food and wine match over 3 hours. Presented by Reillys Restaurant chefs, Luke Smith and Annette Brown.
Bookings are essential for both days. Please advise of any dietary requirements.
Please call Reillys Cellar Door & Restaurant to book.
Cnr Leasingham Road & Hill Street, Mintaro, Clare Valley
P | 08 8843 9013
E | cellardoor@reillyswines.com.au