Clare Valley Gourmet Week 2023

Gourmet Week at Reillys Wines – 19th May - 28th May 2023

Let Reillys take you on a journey of handcrafted wines and gourmet food to celebrate the wonders of Mintaro and the Clare Valley.

Please note Reillys Restaurant will be CLOSED Thursday 18th & Thursday 25th May during Gourmet.

A special Tapas Lunch Menu will replace our normal á la carte menu during Gourmet Week.

DEGUSTATION DINNER

• ~~Fri 19th May 2023~~ // BOOKED OUT!
• ~~Fri 26th May 2023~~ // BOOKED OUT!

$150 per guest – 3 hour experience, 5-courses and wine included

Only 30 guests per dinner

Our well-anticipated, intimate dinners book out quickly each year, so grab your tickets now to secure your seat at the table.
A 5-course gourmet degustation with wine included, presented by head chef Luke Smith and his team.
Enjoy a relaxing evening, celebrating regional fare and savouring Justin’s favourite Museum Releases.

Limited spaces, bookings essential. Please advise of dietary requirements when booking.

Call 08 8843 9013 to book.

'BEST OF OUR 2012' LONG LUNCH INDULGENCE EXPERIENCE

• ~~Sat 20th May 2023~~ // BOOKED OUT!
• ~~Sat 27th May 2023~~ // BOOKED OUT!
• ~~Sun 28th May 2023~~ // BOOKED OUT!

$125 per guest – 2-3 hour experience, 5-courses and wine included.
Only 30 guests per lunch. Last seating 1.30pm

A specially curated menu showcasing wines from 2012 - the best vintage of the century so far!
Enjoy Museum Releases from our 2012 vintages of Riesling, Shiraz, Cabernet Sauvignon and Grenache.
Savour 5 gourmet courses created using local produce paired with our estate-grown wines for the ultimate food and wine match over 2-3 hours.
Presented by head chef Luke Smith and his team.

A special Tapas Lunch Menu (bookings recommended) will replace our normal á la carte menu on these days.

Pre-Bookings are essential for each day. Please advise of any dietary requirements when booking.

Call 08 8843 9013 to book.

SAIGNEE SUNDAY