Reillys Cellar Door and Restaurant - Mintaro, Clare Valley
LOCATION:
Corner Leasingham Road & Hill St, Mintaro, Clare Valley SA 5415
OPENING HOURS:
Reillys Cellar Door | OPEN 7 Days. Monday to Saturday - 11am until 5pm. Sunday - 10am until 4pm.
Offering seated wine tastings from our premium range plus wine sales. Cheese platters available Tuesday & Wednesday.
Reillys Restaurant | OPEN Friday to Monday - 12pm until 2.30pm
Enjoy our gourmet á la carte seasonal menu, or indulge in our outstanding 5-course Long Lunch Indulgence Experience (available 12.00pm - 1.30pm Saturday and Sundays, bookings required) all perfectly complemented by our estate-grown wines served from our Enomatic wine dispensers.
(please note menus are subject to change to suit the availability of seasonal local produce)
Restaurant bookings are highly recommended as we are restricted by the number of guests we can accommodate in our indoor and outdoor dining areas.
Please call or email us to make a booking on 08 8843 9013 or cellardoor@reillyswines.com.au or book online via the link below:
REILLYS LONG LUNCH INDULGENCE EXPERIENCE
Place yourself in the hands of our experienced chefs and allow them to guide you through the culinary tastes of the Mintaro and Clare Valley region.
There is no set menu for our Long Lunch, as the journey changes weekly to ensure seasonal and local produce is at its finest. You will enjoy 5 courses, carefully paired with Reillys premium wine flights, celebrating the exquisite sensory bond between food and wine.
5-course Long Lunch Indulgence Experience including wines (12.00pm - 1.30pm Saturday & Sunday) | $125 per person |
Bookings are required. We suggest you allow 2-3 hours to truly relax and enjoy this experience. Exclusively available Saturday & Sunday.
Booking deadline is Friday 4pm each week for the coming weekend.
The cost of your long lunch is redeemable off a dozen premium wines purchased on the day.
Please advise of any dietary requirements when booking as they cannot be accommodated on the day.
To make a reservation or for further information, please contact our Cellar Door on 08 8843 9013 or cellardoor@reillyswines.com.au or book online above.
REILLYS CELLAR DOOR RESTAURANT
Built in circa 1856, Reilly's Cellar Door and Restaurant was originally owned by an Irish shoemaker, Hugh Reilly. It is built from local slate and, along with the entire township of Mintaro, is heritage listed to preserve its unique history. Find out more...
Reillys Cellar Door is open 7 days from 11am until 5pm Monday to Saturday and 10am - 5pm Sunday for wine sales and order collection.
Reillys Restaurant is open Friday to Monday from 12 pm until 2.30 pm - Choose from our varied menus of À La Carte options, or our outstanding 5-course Long Lunch all perfectly complemented by our estate-grown wines served from our Enomatic wine dispensers.
Restaurant bookings are highly recommended as we are restricted by the number of guests we can accommodate in our indoor and outdoor dining areas.
Please call or email us to make a booking on 08 8843 9013 or cellardoor@reillyswines.com.au
Day Tours
If you would like to explore more of our beautiful region, we recommend booking a day tour with Clare Valley Tours - allow Mr. Willson to show you all the hidden gems in the Clare Valley!
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Clare Valley Gourmet Week 2025 at Reillys
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Let Reillys take you on a journey of handcrafted wines and gourmet food to celebrate the wonders of Mintaro and the Clare Valley.
Reillys Trophy Degustation Lunch | Tasting Australia 2025 presented by Journey Beyond
Reillys Trophy Degustation Lunch
An exclusive afternoon featuring a specially curated 6-course degustation style menu, paired perfectly with 2016 Gold & Trophy awarded wines from Australia's 2024 Champion Small Winery.
Immerse yourself in the flavours of Mintaro and the Clare Valley region with 6 courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.