Clare Valley Gourmet Week 2025 at Reillys
Gourmet Week at Reillys Wines – 16th May - 25th May 2025
Let Reillys take you on a journey of handcrafted wines and gourmet food to celebrate the wonders of Mintaro and the Clare Valley.
~ Festival Weekend ~
GOURMET LUNCH AT REILLYS
***Please note this event is part of the Gourmet Bus Trail 'The Rolling Hills Trail'***
Bus tickets are $195pp ($350 value) and can be purchased here: BOOK BUS TRAIL TICKET
Bus tickets include a wine voucher – spend $100 get $20 off + free freight
Times may differ depending which bus you are on. The below times are for non-bus ticket holders.
Please visit the Clare Valley Gourmet Week website for more information.
Dates:
• Saturday 17th May 2025 // 12pm - 2pm // Walk-ins only
• Sunday 18th May 2025 // 12pm - 2pm // Walk-ins only
Walk-ins only - No online bookings available for non-bus ticket holders
Enjoy a tasting of 2025 releases with Reillys owner and winemaker Justin Ardill, then indulge in a gourmet dish created by chef Luke Smith featuring local produce, followed by a variety of trophy and gold medal-winning wines.
~ Breathe It In ~
THE MAGIC OF 2016 - WINE FLIGHT
Dates: Monday 19th – Friday 23rd May 2025
Time: Daily from 11am
Cost: $50pp – 3 wines & cheese platter for 2
Indulge in a curated wine flight of three exceptional wines, each carefully selected to highlight the best of this outstanding vintage. Savour the unique flavours of the year while enjoying a thoughtfully paired cheese platter for two. A must-try for wine enthusiasts looking to immerse themselves in the heart of the region’s craftsmanship.
Bookings essential. Payment due at time of booking
Book here: BOOK WINE FLIGHT
Or call 08 8843 9013 to book. Please contact us directly for bookings of over 4 guests.
~ Land of the Long Lunch ~
REILLYS GOURMET DEGUSTATION LONG LUNCH
Dates & Times:
• Saturday 24th May 2025 // 12.30pm + 1pm sittings // BOOK SAT 24 MAY
• Sunday 25th May 2025 // 12.30pm + 1pm sittings // BOOK SUN 25 MAY
Only 12 guests per sitting. 2-3 hour experience
Cost:
$125pp – five courses + paired wines
A specially curated menu showcasing our handcrafted, estate-grown wines, hosted by owner and winemaker Justin Ardill.
Savour 5 gourmet courses created using local Clare Valley and South Australian produce, paired with premium wine flights for the ultimate food and wine experience.
Bookings essential. Payment due at time of booking. Please advise of any dietary requirements when booking.
Book here: BOOK DEGUSTATION LUNCH
Or call 08 8843 9013 to book.
