Clare Valley Gourmet Week 2025 at Reillys
Gourmet Week at Reillys Wines – 16th May - 25th May 2025
Let Reillys take you on a journey of handcrafted wines and gourmet food to celebrate the wonders of Mintaro and the Clare Valley.
~ Festival Weekend ~
GOURMET ENTREE & TASTING
***Please note this event is part of the Gourmet Bus Trail 'Rolling Hills Trail' for ticket holders only***
Bus tickets are $195pp and include 4 stops at different wineries, each with an exclusive experience ($300 value)
Bus tickets include a wine voucher for each location – spend $100 get $20 off + free freight for orders over a dozen
Please visit the Clare Valley Gourmet Week website for more information.
Dates:
• Saturday 17th & Sunday 18th May 2025
Enjoy a tasting of 2025 releases with Reillys owner and winemaker Justin Ardill, then indulge in a gourmet dish created by chef Luke Smith featuring local produce, followed by a variety of trophy and gold medal-winning wines.
Purchase your ticket here: BOOK BUS TRAIL TICKET
~ Breathe It In ~
THE MAGIC OF 2016 - WINE FLIGHT
Dates: Monday 19th – Friday 23rd May 2025
Time: Daily from 11am
Cost: $50pp – 3 wines & cheese platter for two
Indulge in a curated wine flight of three exceptional wines, each carefully selected to highlight the best of this outstanding vintage. Savour the unique flavours of the year while enjoying a thoughtfully paired cheese platter for two. A must-try for wine enthusiasts looking to immerse themselves in the heart of the region’s craftsmanship.
Bookings essential. Payment due at time of booking
Book here: BOOK WINE FLIGHT
Or call 08 8843 9013 to book. Please contact us directly for bookings of over 4 guests.
~ Land of the Long Lunch ~
REILLYS GOURMET DEGUSTATION LONG LUNCH
***THIS EVENT IS SOLD OUT***
Dates & Times:
• Saturday 24th May 2025 // 12.30pm + 1pm sittings // SOLD OUT
• Sunday 25th May 2025 // 12.30pm + 1pm sittings // SOLD OUT
Only 12 guests per sitting. 2-3 hour experience
Cost:
$125pp – five courses + paired wines
A specially curated menu showcasing our handcrafted, estate-grown wines, hosted by owner and winemaker Justin Ardill.
Savour 5 gourmet courses created using local Clare Valley and South Australian produce, paired with premium wine flights for the ultimate food and wine experience.
Bookings essential. Payment due at time of booking. Please advise of any dietary requirements when booking.
