Reillys Trophy Degustation Lunch | Tasting Australia 2025 presented by Journey Beyond
Reillys Trophy Degustation Lunch
An exclusive afternoon featuring a specially curated 6-course degustation style menu, paired perfectly with 2016 Gold & Trophy awarded wines from Australia's 2024 Champion Small Winery.
Immerse yourself in the flavours of Mintaro and the Clare Valley region with 6 courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.
Hosted by our owner & winemaker Justin Ardill, the Degustation lunch will showcase our famous 2016 vintage Gold Medal and Trophy-awarded wines, including the following:
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2016 Reillys Museum Release Watervale Riesling - Trophy & Gold Medal
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2016 Dry Land Old Bush Vine Grenache - Gold Medal
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2016 Dry Land Shiraz - Trophy & Gold Medal
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2016 Dry Land Cabernet Sauvignon - Gold Medal
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2016 'Old Vine' Stolen Block Shiraz - Trophy & Gold Medal
More varieties of our premium handcrafted, estate-grown wines will also be available.
COST:
$180pp - all inclusive with 6-courses & paired wines
DATES:
Saturday 3rd May 2025
Sunday 4th May 2025
Saturday 10th May 2025
Sunday 11th May 2025
TIME: 12pm - 20 guests only per day
WHERE:
Reillys Restaurant, Mintaro, Clare Valley
BOOK:
Book online via Tasting Australia using the following link: Book Reillys Trophy Degustation Lunch
Payment at time of booking is required.
**Please advise of dietary requirements when booking as they cannot be accommodated on the day**
Please note our normal Long Lunch Indulgence Experience and รก la carte lunch menu will be unavailable on these dates.
***Special B&B Offer***
For these weekends only, we have reduced the minimum stay in our Heritage B&B Cottages to 1 night so you can revel in the full Reillys Mintaro experience!
B&B bookings are to be made separately through Reillys. Visit our website for details of our cottages and call (08) 8843 9013 to book (not taking online bookings for these weekends).